News-in-Transition

11 December 2017

 - In 1753, a Scottish surgeon by the name of James Lind proved that scurvy could be effectively cured with citrus juice. By drinking plenty of lemonade over the course of a two-week long treatment, his patients would fully recover from the fatigue, sores and bleeding typically inflicted by this malady, which was formerly thought to be caused by poor digestion and unclean water (when the real culprit was a simple deficiency in vitamin C).

Until that discovery, the debilitating and often fatal disease limited the ability of seafaring vessels to travel long distances. But after Lind’s popularization of a cure, sailors learned to effectively prevent scurvy by packing barrels of lemon juice and fresh limes for their travels. Today, the disease is so rare as to be almost unheard of, but British sailors retain the nickname limeys, which dates back to their adoption of the practice.

Meanwhile, often derided as a marketing term without scientific basis, the label “superfood” indeed has no legal definition, but according to the Macmillan Dictionary it can be applied to any food that’s “considered to be very good for your health and that may even help some medical conditions.” And so, because vitamin C is found in large quantities in citrus fruits—oranges, lemons and limes can be considered superfoods.

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29 November 2017

 - Science is once again documenting much of what the natural health community has touted for ages. In this case, it’s the power of garlic to aid in healing even chronic infections.

Of course we at Natural Blaze have provided a veritable mountain of supporting evidence, both scientific and anecdotal, for the many amazing health benefits of garlic that include everything from killing infection to killing cancer. Nevertheless, we are always delighted when we read about new science that we can add to the database.

Researchers from the University of Copenhagen, Denmark have isolated a compound called ajoene that is believed to be the source of the powerful antibiotic properties produced in garlic. They are now studying exactly how ajoene functions when it interacts with bacteria.

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23 November 2017

 - People who drink three to four cups of coffee a day are more likely to see health benefits than harm, experiencing lower risks of premature death and heart disease than those who abstain, scientists said on Wednesday.

The research, which collated evidence from more than 200 previous studies, also found coffee consumption was linked to lower risks of diabetes, liver disease, dementia and some cancers.

Three or four cups a day confer the greatest benefit, the scientists said, except for women who are pregnant or who have a higher risk of suffering fractures.

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18 November 2017

 - The science supporting the efficacy of magnesium for major depression and other psychiatric disorders, testing for magnesium deficiency, and which forms and dosages are most effective.

Depression, a life-threatening psychiatric disorder, lies at the confluence of biochemical, hormonal, immunological, and neurodegenerative variables, which intersect to generate the pro-inflammatory state with which depression is associated.

Rather than resorting to psychotropic drugs, it would be prudent to explore whether magnesium (Mg) supplementation improves depression, since this essential mineral is implicated in the pathophysiology of this disorder. Magnesium may be indeed branded as miraculous given its essentiality as a cofactor to over three hundred enzymatic reactions. It is second only to potassium in terms of the predominant intracellular cations, or ions residing in cells that harbor a positive charge. The biological effects of magnesium are widespread.

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9 November 2017

 - Honey, unlike almost everything else we consume in our diet, was intended solely to be a form of nourishment – albeit, for the bees. Only milk, to my knowledge, shares this singular biological imperative. But honey is far more than a source of sweetness and quick energy within the human diet. Honey has profound medicinal applications, some of which are as follows:

Honey feeds the good bacteria: It is a little-known fact that bees have a diverse population of beneficial lactic acid bacteria (LAB) in their honey crop, the bulge between the esophagus and the gizzard of the bee. It has been experimentally demonstrated in in vitro (petri dish) conditions to increase the number of Lactobacillus acidophilus and Lactobacillus plantarum counts 10-100 fold compared with sucrose.

Honey fights the “bad” bacteria, i.e. MRSA: Reports of honey eradicating MRSA infection have been reported in the medical literature for well over a decade. MRSA, an acronym for methicillin-resistant Staphylococcus aureus, produces a biofilm which makes it especially resistant to conventional antimicrobial agents. Honey has been shown to be effective at killing biofilm-associated MRSA isolates from patients suffering from chronic rhinosinusitus.

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3 November 2017

 - Most of us aren’t getting enough, and it’s wreaking havoc on our health.

Many minerals inhabit our fleshy bodies: Iron helps generate red blood cells; calcium builds bones; the dance of sodium and potassium ions delivers energy to cells.

Minerals fuel a spark vital to all organic life. Magnesium’s spark contributes to more than 300 enzymatic reactions—it’s a driving force behind muscle and nerve function, blood sugar balance, immunity, and more.

Despite all that magnesium does, modern medicine doesn’t pay it much mind. Magnesium tests are rare, yet most of us don’t get enough. Experts estimate that as much as 80 percent of Americans lack the recommended daily allowance (RDA) of magnesium: about 350 milligrams (mg) per day for women, and 420 mg for men.

According to data from the U.S. Department of Agriculture, we used to have a lot more in our diet. Just a century ago, we consumed about 500 mg of magnesium per day. Today, we’re lucky to break 200 mg.

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28 October 2017

 - Among the many pharmaceutical options available for treating mental health issues, antipsychotic medications are some of the most overprescibed. So much so, in fact that in 2015 the Government Accountability Office (GAO) issued a report urging lower uses of antipsychotic meds for elderly patients suffering from symptoms of dementia, citing a number of dangerous side effects of this class of drugs.

They blunt behaviors. They can cause sedation. It increases a patient’s risk for falls. And, if you just want to get to the very basic bottom line, why should someone pay for something that’s not needed? ~Bradley Williams, geriatric pharmacist, University of Southern California [Source]

Just as is with depression and anxiety, numerous cases demonstrate that dietary changes and other lifestyle changes can often times achieve better results, more safely, than using psychotropic medications.

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18 October 2017

 - Fluoride is a neurotoxin when consumed in excess. Despite this, it is recommended by powerful government figures and the American Dental Association (ADA). Fortunately, it seems at least one common ingredient is beneficial at clearing it out of the body and brain, and that is curcumin — a component of the turmeric root.

According to the study “Curcumin attenuates neurotoxicity induced by fluoride: An in vivo evidence,” which was published in Pharmacognosy Magazine, the spice turmeric prevents — and in some cases reverses — damage caused by exposure to fluoride. This is important, as fluoride has been proven to adversely affect people’s health when ingested — not just used as a topical agent for stronger, whiter teeth.

For instance, after analyzing 27 studies on the effects of fluoride, the Harvard School of Public Health and China Medical University discovered that there is a strong correlation between fluoride and adverse effects on brain development. Additionally, there are now more than 50 human studies have linked fluoride to reduced IQ in children and adults. Fluoride has also been proven to contribute to a low thyroid (an epidemic in the modern world, specifically in the locations where soils are low in iodine), cause nervous system degeneration and impair pineal gland function. Learn more here. All of these findings affirm the importance of the latest discovery, the curcumin aids the elimination of the trace mineral.

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28 September 2017

3 Foods That Look Like the Organ They Heal - Have you ever thought about the natural laws that underpin our world? Governed by sacred geometry, organic patterns are the building blocks that shape our experiences. They show up again and again, begging to be recognized, understood, and utilized for the benefit of mankind.

It is an unmistakable fact: the natural world tends to repeat itself. Like the swirling pattern seen in hurricanes, sea shells, and spiral galaxies, nature has a way of creating signatures that surface repeatedly across people, places, and things.  

Early physicians took notice of these natural phenomenon, and created a pharmacopoeia that centered around the concept that like affects like. Substances that look alike were considered intrinsically connected, and believed to possess similar natures. Medicines were developed based on the belief that the qualities of one would harmoniously relate to, and thereby enhance and heal the other.

This idea has stood the test of time. Originally called the Law of Similarities, the idea later become known as the Doctrine of Signatures. Credited to Renaissance physician and alchemist, Paracelsus, this doctrine contends that Earth is governed by the microcosm-macrocosm principle: as within, so without, and as above, so below.

These herbal pharmacists took visual cues from the flora. If a plant resembled a part of the body, that was an indication of healing properties for that body part. Signatures presented as similar textures, shapes, and colors, and were considered benevolent signs from the Divine that mankind could easily interpret.

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19 September 2017

 - Green Tea is not expensive, and it is a great beverage to partake in. In fact, it’s “the healthiest beverages on the planet.” Green Tea itself comes from an evergreen shrub, Camellia sinensis, originally cultivated in China and now more widespread throughout the Far East and the Middle East.

The primary clinical application (medicinally) for Green Tea is as an adjunct in the prevention of both heart disease and cancer. All the body’s systems, such as the digestive tract, bloodstream, and breasts (regarding estrogen-related cancers for women) have been demonstrated to be protected with Green Tea, that contains anticancer properties in abundance.

It has thermogenic and fat-oxidizing properties that can be useful for patients who are obese. It also reduces glucose and several other plasma constituents that are indicative of Type 2 Diabetes. Polyphenols are the chemicals that are responsible for the chemoprotective (protect from chemicals and poisons) and antioxidative effects of Green Tea.

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12 July 2017

 - More than 350 million people on our planet suffer from depression, and it also has a profound effect on their loved ones. One of the most popular treatments, SSRI antidepressants, is risky, expensive, and not terribly effective. This has prompted some scientists to look for alternatives, and it appears they may have found a good solution in the form of magnesium.

This mineral is vital for many of our body’s functions, including our blood pressure, heart rhythm and bone strength. It also helps fight inflammation in the body. Now, scientists from the University of Vermont’s Larner College of Medicine have found promising results after a clinical trial involving the use of over-the-counter magnesium tablets in depressed patients.

In the blocked and randomized crossover trial of 126 adults using outpatient primary care clinics, participants with mild to moderate depression were studied over the course of 12 weeks. Some participants were given 248 milligrams of magnesium each day for the course of six weeks followed by six weeks without it, whereas those in the control group received no treatment for six weeks followed by six weeks of magnesium. All participants were given biweekly assessments of their depression symptoms.

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8 June 2017

Our Universe Thrives As An Integrated Whole. Why Should Our Food Be Any Different? - We live in a universe — a reality — that is made up of circles within circles; interconnected, interdependent, and whole. Sages have been saying this for thousands of years, and in recent times scientists in an array of disciplines — from physicists to demographers — have come to this same conclusion. You may be wondering what this has to do with nutrition and your health. In one word: Everything.

If our world is so entwined and interdependent, why is this not readily apparent to most people? We have the distinct misfortune of living according to the Westernized paradigm wherein marketing rules the mind and heart. And the marketers include not only Wall Street ad agencies, but also leaders in the fields of religion, education, politics, medicine, psychology, and even natural healthcare This marketing, relentless and ubiquitous, has shaped the thoughts of people to the point wherein they think in terms of fragmentation instead of holism. Everything has been divided up into smaller groups, specialties, special interests, pieces, and isolated entities that exist out of context.

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18 May 2017

 - There is no single factor limiting the average person's energy level more than adrenal disfunction.

Environmental toxins, lack of dietary nutrients and stress all take a toll on our adrenal health and thus, the ability of our adrenals to produce the critical metabolism-supporting hormones epinephrine (adrenaline), norepinephrine and aldosterone. Put simply, you will not feel or perform well when those hormones are not present in proper levels. Adrenal support is a core intention of the Synchro Life Design System, and this regimen with Himalayan salt probably supports adrenal function better than any other single practice. 

What's the technique?  Well...fundamentally, it's just drinking salty water. But when you drink salty water strategically, the effects can be powerful.  And, of course, Himalayan salt is very different than traditional table salt.  The unique properties of this specific salt allow it to nourish the body in a way that is hard to achieve any other way.

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Calendar of Events

Our next three group distant healing events:

21 December 2017 - Solstice

20 March 2018 - Equinox

21 June - Solstice

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